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Nam Prik Pao (Thai Roasted Chili Jam)

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Nam Prik Pao (Thai Roasted Chili Jam)

Nam Prik Pao brings the Thai saying “saap” แซ่บ , or perfect harmony of flavors, to life. Deliciously balanced umami, smoky, tangy and sweet, this cherished condiment is handmade in small batches in Chicago. 

It can be used as a condiment, spread or dressing or on pasta, stir fry and soup. Pink Salt team's favorite is on toast or grilled cheese. Nam Prik Pao is eye catching and a tasty component on cheese boards. This classic sauce makes Tom Yum soup - YUM! Add a touch of sauce to linguine pasta (and clams) for a dish that's out of this world. The possibilities are endless. 

Product Size: 6 oz. (200 g.)

Serving Size: 1 tsp. (little goes a long way!)

Ingredients: Dried Chilies, Tamarind, Palm Sugar, Fermented Shrimp Paste, Dried Shrimp, Shallots, Garlic, Vegetable Oil

Allergens: Contains: Shellfish

Shelf Life: Store in a cool dark place for up to 3 months unopened; Refrigerate after opening for up to 1 month 

$14.00
Nam Prik Pao (Thai Roasted Chili Jam)
$14.00

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Description

Nam Prik Pao brings the Thai saying “saap” แซ่บ , or perfect harmony of flavors, to life. Deliciously balanced umami, smoky, tangy and sweet, this cherished condiment is handmade in small batches in Chicago. 

It can be used as a condiment, spread or dressing or on pasta, stir fry and soup. Pink Salt team's favorite is on toast or grilled cheese. Nam Prik Pao is eye catching and a tasty component on cheese boards. This classic sauce makes Tom Yum soup - YUM! Add a touch of sauce to linguine pasta (and clams) for a dish that's out of this world. The possibilities are endless. 

Product Size: 6 oz. (200 g.)

Serving Size: 1 tsp. (little goes a long way!)

Ingredients: Dried Chilies, Tamarind, Palm Sugar, Fermented Shrimp Paste, Dried Shrimp, Shallots, Garlic, Vegetable Oil

Allergens: Contains: Shellfish

Shelf Life: Store in a cool dark place for up to 3 months unopened; Refrigerate after opening for up to 1 month