A vibrant and fiery hot sauce crafted with the sweetness of fresh mango, balanced by the tartness of amchur (dried mango powder) for a punchy, sour twist. The Droosh signature Chaat Party Spice adds layers of bold, savory complexity, while earthy fenugreek and cumin provide a warm, aromatic depth. A fiery kick from red chili rounds out the flavor, making this sauce a perfect blend of sweet, sour, and spicy—ideal for cooking or adding a burst of zest to your favorite dishes.

Try it in dips, on sandwiches, over eggs, salads, roasted meats, Aloo Gobi, rice Pulao, or use it as a marinade.

Pair it with Droosh's Chaat Party Spice and make a Chickpea Chaat Salad.