From Unbothered Foods, these artisan crackers are crafted with a traditional sourdough starter and fermented for 24 hours to naturally break down gluten and boost gut-friendly probiotics. The result? A tangy, savory flavor and a light, crisp texture that’s easy to digest.

Infused with fragrant rosemary and sea salt, these crackers are as versatile as they are delicious:

• Top with goat cheese and a drizzle of honey for an elegant appetizer

• Add to your next cheese board for effortless entertaining

• Pair with tinned fish for a trendy, nutrient-rich snack

• Enjoy straight from the bag—no toppings needed

Perfect for mindful snacking, elevated bites, or sharing with friends, these sourdough crackers are a pantry essential.

Product Size: 120 g.

Serving Size: 30 g.

Ingredients: Unbleached Hard Red Wheat Flour, Sourdough Culture (Flour, Water), Extra Virgin Olive Oil, Sea Salt, Rosemary, Rosemary Extract 

Allergens: Contains: Wheat

Shelf Life: Store in a cool, dry place for up to 4 months