Elegant and refreshing, this Red Wine & Buchu Salt marries the richness of South African red wine with the cooling, mint-like aroma of indigenous buchu. The result is a gourmet finishing salt that’s equally at home on roasted vegetables, dark chocolate, or gin cocktail rims.

Driven by Culinary Innovation

Led by an in-house chef, N/UM blends bold flavors with intention, creating gourmet salts that elevate everyday cooking into a sensory experience.

Pure & Purposeful

N/UM sources only organic, hand-harvested salts—untouched by industrial processes and rich in natural minerals.

Rooted in Heritage

N/UM salts carry the legacy of centuries-old traditions, honoring the cultures and communities where their ingredients originate.

How to Use?

• Sprinkle over grilled steak, lamb chops, or venison for a rich, wine-kissed finish
  
• Enhance roasted root vegetables, mushrooms, or wild rice dishes
• Try on dark chocolate truffles or berries for a gourmet contrast
  
• Use as a finishing salt for charcuterie boards & cheese pairings

Product Size: 4.9 oz. 

Serving Size: 1 tsp.

Ingredients: Kalahari Salt, Red Wine Blend, Buchu (African Mint)

Allergens: N/A

Shelf Life: 2 years