
Premium Charcuterie Gift Basket: Spreads, Nuts & Dried Fruits
This deliciously unique assortment is an entertainer's dream, packed with premium charcuterie board essentials! Whether hosting friends or family, this collection makes it easy to assemble a show-stopping board in no time. Pair with your favorite cheeses, dried meats, and fresh baguette slices, and let your guests create endless flavor combinations using salty crackers and nuts, sweet and spicy spreads, pickled veggies, and more!
This Package Includes:
- 5 oz. Mama Teresa’s Mild Soppressata (Inizio Italian Specialty Meats)
- 5.4 oz. Za'atar Sourdough Crackers (Share Crackers)
- 120 g. Sourdough Rosemary & Sea Salt Crackers (Unbothered Foods)
- 1.76 oz. Szechuan Curry Cashews (Aromatic Spices)
- 3 oz. Candied Citrus Pistachios (Live Loud Foods)
- 16 oz. Mild Giardiniera (Caruso Provisions)
- 8 oz. Pickled Golden Beets with Chile de Arbol (All Together Now)
- 9 oz. Tomato Jam with Red Pepper (Cellar Door Preserves)
Meet The Creators:
.
.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This deliciously unique assortment is an entertainer's dream, packed with premium charcuterie board essentials! Whether hosting friends or family, this collection makes it easy to assemble a show-stopping board in no time. Pair with your favorite cheeses, dried meats, and fresh baguette slices, and let your guests create endless flavor combinations using salty crackers and nuts, sweet and spicy spreads, pickled veggies, and more!
This Package Includes:
- 5 oz. Mama Teresa’s Mild Soppressata (Inizio Italian Specialty Meats)
- 5.4 oz. Za'atar Sourdough Crackers (Share Crackers)
- 120 g. Sourdough Rosemary & Sea Salt Crackers (Unbothered Foods)
- 1.76 oz. Szechuan Curry Cashews (Aromatic Spices)
- 3 oz. Candied Citrus Pistachios (Live Loud Foods)
- 16 oz. Mild Giardiniera (Caruso Provisions)
- 8 oz. Pickled Golden Beets with Chile de Arbol (All Together Now)
- 9 oz. Tomato Jam with Red Pepper (Cellar Door Preserves)
Meet The Creators:
.
.
