Parson's Red Hot Sauce is medium hot, with most of the piquant heat coming from guajillo chiles. Arbol chilies (bright & spicy peppers, similar to cayenne), brighten the heat while white vinegar and slow-cooked garlic combine to round out this highly acidic and robust sauce.

It can be used with grilled chicken, cheeseburgers, mixed with ranch dressing, fried chicken, and chicken & waffles.

Product Size: 5 oz.

Serving Size: 1 tsp.

Ingredients: Vinegar, Water, Chili Paste, Guajillo Peppers, Salt, Garlic Puree, Corn Starch

Allergens: N/A

Shelf Life: Store in a cool, dry place for up to 2 years