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Mole Blanco

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Mole Blanco

Mole Blanco is very delicate sauce. It called the "wedding sauce" due to its creamy white texture. This a blend of white onions braised in coconut milk, peanuts, pine nuts, almonds, and golden raisins.

Try it with seafood, Oaxaca-style toast, pasta, on tomatoes. El Molecajete recommends enjoying it by adding shredded chicken and walnut and serving it over rice!

Ingredients: Tomatillos, Pumpkin Seeds, Sugar, Epazote, Salt, Serrano Peppers, Yellow Onion, Poblano Pepper, Distilled Vinegar

Allergens: N/A

Shelf Life: Refrigerate after opening and use within two weeks; keep unopened up to 1 year

$4.20

Original: $12.00

-65%
Mole Blanco

$12.00

$4.20

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Description

Mole Blanco is very delicate sauce. It called the "wedding sauce" due to its creamy white texture. This a blend of white onions braised in coconut milk, peanuts, pine nuts, almonds, and golden raisins.

Try it with seafood, Oaxaca-style toast, pasta, on tomatoes. El Molecajete recommends enjoying it by adding shredded chicken and walnut and serving it over rice!

Ingredients: Tomatillos, Pumpkin Seeds, Sugar, Epazote, Salt, Serrano Peppers, Yellow Onion, Poblano Pepper, Distilled Vinegar

Allergens: N/A

Shelf Life: Refrigerate after opening and use within two weeks; keep unopened up to 1 year