Simmer, slow cook, oven braise and more with this chef-crafted cooking sauce, a versatile, bold, and zesty blend of roasted bell peppers, carrots, garlic, Kalamata olives, capers, herbs and spices. 

If you love the flavors of Arrabbiata and Puttanesca sauces, you're going to LOVE this! 

Easily bring a celebration of vibrant Northern Mediterranean inspired flavors (a zesty fusion including Greek, Italian & Portuguese influences) to simple soups, stews, slow cooker meals, one-pan skillet meals, and more. No special skills, ingredients, or tools necessary. 

Spice level: Medium (This sauce has a little spicy kick!)

Product Size: 8.5 oz. 

Serving Size: 1/4 cup

Ingredients: Water, Onion, Tomato Paste, Red Wine Vinegar, Roasted Red Bell Pepper, Carrot, Celery, Distilled Vinegar, Garlic, Kalamata Olives (Kalamata olives, water, salt, acetic acid, extra virgin olive oil), Capers (nonpareil capers, water, salt, acetic acid), Salt, Dried Garlic, Oregano, Basil

Allergens: N/A

Shelf Life: 3 years