A cozy twist on a classic. Jamie’s Farm Maple Pecan Granola begins with a rich, buttery base sweetened with real maple syrup and generously studded with toasted pecans for a golden, satisfying crunch. Each small batch is baked with ghee and finished with a light sprinkle of sea salt, creating the perfect balance of sweet, salty, and nutty flavors.

Reminiscent of a slice of pecan pie, this gluten-free granola is made with organic oats and contains no refined oils or fillers—just clean, thoughtfully sourced ingredients that elevate everyday eating.

---

Why Customers Love It:

• Cozy, nostalgic flavor with pecan pie inspiration
• Rich, caramelized texture from ghee
• Balanced sweetness without being overpowering
• Gluten-free and made without refined oils or fillers
• Crafted in small batches with organic oats

---

Top Ways to Enjoy:

• Sprinkle over Greek yogurt with a drizzle of maple syrup
• Top roasted sweet potatoes or baked apples for seasonal crunch
• Add to breakfast parfaits or oat bowls for added texture and richness
• Enjoy by the handful as a wholesome midday snack
• Use as a topping for vanilla ice cream or maple-flavored desserts

Product Size: 8 oz. 

Serving Size: 1/4 cup (28 g.)

Ingredients: Organic Gluten-Free Oats, Grass-Fed Ghee (Clarified Butter), Organic Local Maple Syrup, Pecans, Organic Coconut Chips, Organic Brown Sugar, Pumpkin Seeds, Vanilla Extract, Cinnamon, Nutmeg, Sea Salt

Allergens: Contains: Dairy, Tree Nuts (Coconut)

Shelf Life: 10 months