Daily life can be bland, but your dinner doesn't have to be! Johanna Thompson who has created these delicious small batch hand-cured sea salts with the freshest local ingredients to bring flavor to your meals. These salts are loved by all be it the seasoned chef, the culinary creative, the kitchen novice, or basically anyone who loves to eat! 

This Jalapeno Lime Sea Salt can be used to make incredible guacamole, grilled shrimp, black bean dip, and some of the best cocktails ever. The jalapeños in their most recent batch were grown at the Windy City Youth Farm down the block from them in Chicago’s North Lawndale neighborhood, so your purchase also supports job-training for young people in the local community.

Product Size: 4 oz.

Serving Size: 1/8 tsp.

Ingredients: Sea Salt, Jalapeno, Lime

Allergens: N/A

Shelf Life: Store in a cool, dry place for up to 3 years