Sugar, spice and everything nice is how Crow & Moss would describe their delightfully creamy, spice infused Gingersnap Cookie & Oat Mylk Bar that just so happens to be vegan! Topped with bits of crunchy gingersnap cookie, every bite delivers a comforting medley of warming spice and rich molasses in a lush oat mylk chocolate base.

Each bar uses cacao beans that are picked by hand, slow-roasted, filtered and finely ground for four days for a quality product every time. Enjoy snacking on this decadently flavored chocolate bar at any time of the day. 

Product Size: 70 g.

Serving Size: 35 g.

Ingredients: Cacao Blend, Cane Sugar*, Cocoa Butter* (Pisco, Peru), Oat Flour*, Ginger*, Cinnamon*. Gingersnaps: Coconut Oil*, Brown Sugar*, Molasses*, Wheat Flour*, Baking Soda*, Ginger*, Cinnamon*, Cloves*, Salt

*Organic

Allergens: Contains: Wheat

Shelf Life: Store in a cool, dry place for up to 2 years