Bright, tangy, and deeply complex—this preserved Meyer lemon paste is the secret ingredient your pantry’s been waiting for. Made in California, it starts with Meyer lemons from organic, family-owned farms, salt-cured with Tellicherry peppercorns and pickled garlic, then barrel-aged for up to three years before being pureed into a spoonable, spreadable paste.

This paste is seafood’s loyal companion. It’s perfect with miso and sesame oil and as a rub for fish. Its lower acidity means it doesn’t “cook” seafood, making it a favorite among fishmongers. Rub 1 tsp. per serving on raw seafood and marinate for up to 24 hours before cooking.

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Why you’ll love it:

• Crafted with organic Meyer lemons and aged for deep, layered flavor
• Adds vibrant citrus complexity to both savory + creamy dishes
• Small-batch, made in California with time-honored tradition
• Plant-based, vegan, gluten-free, sugar-free and organic

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How to enjoy

• Use as a marinade for fish or chicken
• Add a spoonful to guacamole for a tangy, flavorful twist
• Stir into creamy pasta sauces, soups, or salsas

Product Size: 4.2 oz. 

Serving Size: 1 tbsp.

Ingredients: Meyer Lemons, Salt, Pickled Garlic (Garlic, Water, Vinegar, Salt), Cumin Seed

Allergens: N/A

Shelf Life: 6 months