Gut-Friendly Sourdough Crackers – Flavor-Packed, Gluten-Easy Snacking

Looking for a delicious, better-for-you snack? These artisanal sourdough crackers are baked to satisfy your cravings while being gentle on your gut. Made with a traditional sourdough starter, each variety contains gut-loving probiotics and a naturally fermented dough that helps break down gluten.

Try All Three Fan-Favorite Flavors:

• Sourdough Sea Salt & Flax: The original classic! Crisp, flavorful, and packed with omega-3-rich flaxseeds.

• Rosemary Sea Salt Sourdough: Infused with fragrant rosemary and sea salt, these crackers are as versatile as they are delicious.

• Cheddar & Chive Sourdough: A better-for-you Cheez-Italternative. Sharp cheddar flavor with a hint of chive in every tangy bite.

Enjoy them straight out of the bag, paired with dips like hummus, or as the ultimate crunch on a charcuterie board. These sourdough crackers are your go-to gluten-easy, flavor-full snack.

Product Size: 120 g. 

Serving Size: 30 g.

Ingredients: 

• Sourdough Sea Salt & Flax Crackers: Unbleached Hard Red Wheat Flour, Malted Barley Flour, 100% Red Hard Wheat Flour, Sourdough Culture (Flour, Water), Extra Virgin Olive Oil, Sea Salt, Flax Seed
• Rosemary Sea Salt Sourdough Crackers: Unbleached Hard Red Wheat Flour, Sourdough Culture (Flour, Water), Extra Virgin Olive Oil, Sea Salt, Rosemary, Rosemary Extract
• Cheddar & Chive Sourdough Crackers: Sourdough Culture (Flour, Water), Unbleached Hard Red Wheat Flour, Olive Oil, Sea Salt, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color)), Chives, Flaxseed
  

Allergens: Contains: Milk, Wheat, Allium 

Shelf Life: Store in a cool, dry place for up to 4 months