Benguela Lily Fleur de Sel
The Ultimate Finishing Salt – Delicate, Mineral-Rich, and Gourmet.
Fleur de Sel is known as the “caviar of salts.” Its delicate crystals dissolve beautifully, offering a subtle crunch and an elegant balance of minerals and sea-infused flavor.
Driven by Culinary Innovation
Led by an in-house chef, N/UM blends bold flavors with intention, creating gourmet salts that elevate everyday cooking into a sensory experience.
Pure & Purposeful
N/UM sources only organic, hand-harvested salts—untouched by industrial processes and rich in natural minerals.
Rooted in Heritage
N/UM salts carry the legacy of centuries-old traditions, honoring the cultures and communities where their ingredients originate.
How to Use?
- Elevate everyday dishes–Sprinkle over eggs, fresh salads, or pasta
- Perfect for desserts–A pinch over dark chocolate, caramel, or ice cream brings out the perfect balance of salty and sweet
- Highlight fresh seafood–Ideal for oysters, grilled fish, and shellfish to enhance flavor
- Try these recipes:
- Benguela Lily Fleur de Sel Bloody Mary
- Kenyan-style Benguela Lily Fleur de Sel Crusted Tilapia
-
Githeri: Kenyan Maize and Bean Stew
Product Size: 4.6 oz.
Serving Size: 1/4 tsp.
Ingredients: Unrefined Sea Salt
Allergens: N/A
Shelf Life: 3 years
Original: $15.00
-65%$15.00
$5.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Ultimate Finishing Salt – Delicate, Mineral-Rich, and Gourmet.
Fleur de Sel is known as the “caviar of salts.” Its delicate crystals dissolve beautifully, offering a subtle crunch and an elegant balance of minerals and sea-infused flavor.
Driven by Culinary Innovation
Led by an in-house chef, N/UM blends bold flavors with intention, creating gourmet salts that elevate everyday cooking into a sensory experience.
Pure & Purposeful
N/UM sources only organic, hand-harvested salts—untouched by industrial processes and rich in natural minerals.
Rooted in Heritage
N/UM salts carry the legacy of centuries-old traditions, honoring the cultures and communities where their ingredients originate.
How to Use?
- Elevate everyday dishes–Sprinkle over eggs, fresh salads, or pasta
- Perfect for desserts–A pinch over dark chocolate, caramel, or ice cream brings out the perfect balance of salty and sweet
- Highlight fresh seafood–Ideal for oysters, grilled fish, and shellfish to enhance flavor
- Try these recipes:
- Benguela Lily Fleur de Sel Bloody Mary
- Kenyan-style Benguela Lily Fleur de Sel Crusted Tilapia
-
Githeri: Kenyan Maize and Bean Stew
Product Size: 4.6 oz.
Serving Size: 1/4 tsp.
Ingredients: Unrefined Sea Salt
Allergens: N/A
Shelf Life: 3 years
